Wednesday, August 8, 2012

From the Market to your Table

Peach Chicken Salad


  • 3 medium fresh peaches, peeled and cubed
  • 2 cups cubed cooked chicken 

  • 1/4 cup white wine vinegar (or regular white vinegar)
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
  • 1/4 cup minced cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 head of Romain Lettuce


  1. In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates

This week at the Market you will find the following produce:

-new harvest potatoes
-green beans
-honey blueberries
-delicious jams
-gorgeous sunflowers
-zinnia bouquets

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