Wednesday, July 26, 2017

Market this Saturday! July 29th

EDUCATION EDUCATION EDUCATION! 
THIS SATURDAY WILL BE A WEEKEND OF TEACHING.  GET TO KNOW YOUR VENDORS. YOU BECOME FAMILY TO US!

1. WE WILL TEACH YOU HOW TO PREPARE PRODUCE, SO YOU’RE FAMILY (KIDS) WILL LOVE IT!
2. WE'LL TEACH YOU HOW TO MAKE THE MOST DECADENT DRESSINGS WITH OUR BALSAMICS AND INFUSED OLIVE OILS. 

3. KATIE CAN HELP YOU PUT TOGETHER AN OUTFIT THAT WILL DELIGHT YOU AND JUST FIT JUST RIGHT.

4.MELISSA AND NIKKI CAN HELP ACCESSORIZE WHATEVER YOU ARE WEARING TO MAKE YOU LOOK OH SO POLISHED AND PUT TOGETHER.


5. DENNIS AND TANA CAN HELP YOU WITH YOUR COFFEE SELECTIONS. 

6. ANA CAN EDUCATE YOU ABOUT HONEY VARIETIES AND THEIR SPECIALTIES. 

7. LISA AND LINDA NOT ONLY GIVE GREAT HUGS, BUT THEIR BREADS AND CONDIMENTS ARE AMAZING.  

8. PJ WILL SHARE THE JOYS OF HEALTHY EATING THAT WILL BENEFIT THE HEALTH OF YOU AND YOUR FAMILY FOR YEARS TO COME.





NO QUESTION IS SILLY!


WE ARE OPEN FROM 9am-1pm ON SATURDAY
AT THE MOUNTAIN VIEW BARN ON HWY 93.

3 MILES SOUTH OF JEROME
OR
392 EAST 300 SOUTH IN JEROME

WE’LL HAVE SOME FABULOUS LEMONADE FOR YOU! 


Saturday, July 22, 2017

Don't miss out!

Jerome Farmers Market TODAY 9am-1pm
at The Mountain View Barn



Thursday, July 20, 2017

Market this Saturday! July 22nd

Produce is here and it's on an every other day harvest schedule. It’s all fresh and tastes SO GOOD!!!   

WE HAVE EVERYTHING FROM ARTICHOKES TO ZUCCHINI!


THE CABBAGES ARE GORGEOUS. The garlic is fresh grown from our gardens and not an import.


Food Wise:
NOW is the healthiest time to eat for the next few months. Decadent summer squash, cucumbers, beets, potatoes, onions, peppers and much much more...


 All of these delectably delicious and fresh from the farm produce will be served this Saturday from 9am-1pm at the market, located at the Mountain View Barn. 


*PLEASE NOTE*
Because of a car show in our regular spot, 
we will be west of the white house on the grass. 

We will have peach lemonade for our guests. Come find a treat and great things to eat! We’re located 3 miles south of Jerome on HWY 93 or 392 East 300 South.

    

Friday, July 14, 2017

Market Vendor: PAPARAZZI

One of our vendors at the Farmers Market is PAPARAZZI.  Please come and see all the varieties of jewelry and accessories they have!  All their jewelry is lead and nickel free!




Market this Saturday! July 15


MARKET IS THIS SATURDAY AND THIS WEEK IS SUPPOSED TO BE...
...HOT HOT HOT! 



GOOD THING IS THAT THE HEAT ISN’T THE ONLY THING THAT’S HOT. WE’RE GOING TO HAVE SOME EXCELLENT DEALS ON OUR PRODUCE.  AND FOR THOSE OF YOU WHO HAVE SHOPPED AT THE MARKET YOU KNOW IT IS SOME OF THE FINEST IN THE MAGIC VALLEY!


OUR PRODUCE IS FRESH AND DELICIOUS. PEPPERS ARE STARTING AND SUMMER VEGGIES ARE HERE…ZUCCHINI, POTATOES, ONIONS, CHARD, FRESH GARLIC AND SO MUCH MORE.
BECAUSE OF THE HEAT, WE ARE ALSO GOING TO HAVE COLD ICE CREAM AND LEMONADE. IT’S ALWAYS AN ADVENTURE TO COME TO THE MARKET AND YOU WANT TO COME EARLY.
CHECK OUT THE FRESH CUT LAVENDER, PJ’S DECADENT CUPCAKES AND LISA’S BREAD AND ROLLSWE HAVE A NEW VENDOR TO ADD TO THE LINEUP THIS WEEK. 

COME GET AQUAINTED WITH JAY TADLOCK AND HIS HEALTHY WAY OF LIVING! 

WE’RE OPEN THIS SATURDAY, 9am-1pm
AT THE MOUNTAIN VIEW BARN ON HYW 93.
 3 MILES SOUTH OF JEROME OR 392 SOUTH 300 EAST  IN  JEROME. 

WE'RE EXCITED TO SEE YOU THERE!


Saturday, July 8, 2017

Recipes using some of your produce from the Market!

INGREDIENTS
  • ½ head green cabbage, cut into bite sized pieces
  • 5 slices thick cut bacon
  • 1.5 lbs. baby red potatoes
  • 1 lg. onion, diced
  • 2 cloves garlic, chopped
  • 1 tsp. caraway seeds
  • ¼ C. white wine
  • 2 Tbls. olive oil
  • salt & pepper
  • ¼ tsp. garlic powder
...........................................................................



CHERRIES POACHED IN RED WINE WITH MASCARPONE CREAM
..............................................................................

instructions:

  1. In a medium stainless-steel saucepan, combine the wine, sugar, and orange zest. Bring to a simmer over moderately high heat. Add the cherries and bring back to a simmer. Reduce the heat and simmer, partially covered, until the cherries are just tender, about 5 minutes. Pour into a glass or stainless-steel bowl so the cherries don't overcook.


  2. In a small bowl, combine the mascarpone with the honey. Remove the strip of orange zest from the cherries. Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream.

NOTES

Variations
• The warm cherries and poaching liquid are great alone—without the mascarpone cream—or with whipped cream.
• Serve the mascarpone cream with cut up fresh fruit or mixed berries instead of with the poached cherries.
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Ethiopian Cabbage Dish

via: allrecipes.com