Market inspired recipe: cucumber chips

in , by Jerome Farmers Market, September 06, 2011

Now that school has begun and those first few heck-teck weeks have past we are ready to add our weekly market inspired recipes and Market Progress updates.  We have some really neat posts coming up so please stay tuned! 

Sweet and Tangy Cucumber chips

2 Medium cucumbers
1 Tbs. olive oil
pinch of red chili flakes
1/2 tsp. crushed garlic
1/2 Tbs. soy sauce
1 Tbs. sugar
1/2 Tbs. cider vinegar

Peel cucumbers and cut in half length wise.  Degorge (scrape out the middle) cut into "batonnets" 
(slices).  Sprinkle with salt and let drain a few minutes.  In a skillet heat oil, saute garlic and chili flakes being carefaul not to burn.  Add cucumbers and sauté for 1 minutes over high heat.  Remove from heat add soy sauce, sugar and vinegar season to taste.  

recipe courtesy of Lavender Apple
picture courtesy of  Our Best Bites

ps....remember to enter our giveaway for this month!  
Click HERE to find out what you need 
to do to win over $60 in goodies!

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