THE BEST EVER OVEN ROASTED CORN
BY: DONNA ELICK
via the SLOW ROASTED ITALIAN
The Best Ever Oven Roasted Corn
SERVES 8 | ACTIVE TIME 10 Min | TOTAL TIME 55 Minutes
8 ears corn, cleaned
1 stick (8 tablespoons) unsalted butter, room temperature
kosher salt, to taste
fresh ground black pepper, to taste
Preheat oven to 400°F. Line a baking sheet with aluminum foil.
Place corn on baking sheet. Reserve about 1/2 of the butter. Spread remaining butter on the whole ear of corn. Sprinkle liberally with salt and pepper (I use about 1 teaspoon of each).
Bake for 30-45 minutes, until starting to brown. Turn corn occasionally. Remove from oven and spread remaining butter over the top of the corn. Sprinkle with more pepper as desired.
Serve and enjoy!
COOK'S NOTE: TO SEE THE COOK'S NOTE PLEASE GO TO THEIR WEB PAGE HERE.
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved
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