Cucumber Melon Mint Infused Water by: HELLO GLOW Stephanie Gerber
Cucumber Melon Mint Infused Water
INFUSED WATER 3 WAYS
Author: Lindsey Johnson
Recipe type: beverage
Cucumber Melon Mint
1 cup mixed fresh or frozen berries (strawberries, raspberries, blackberries, blueberries)
1 sprig fresh rosemary
Place in a carafe, jar, or pitcher and fill with water. Refrigerate until ready to drink, at least an hour to allow flavor to infuse the water. Keeps for 1-2 days in the fridge. Can be refilled with water two or three times, or until flavor dissipates.
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