And the WINNER is.......
Congratulations!!
Robyn Lloyd
We will be contacting you soon!
For all of you who entered, we appreciate your support. And remember there will be a giveaway each month so please continue to enter!
...with cream cheese frosting
Ingredients
Directions
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
Cream Cheese Frosting:
In a large bowl mix:
1 pound powdered sugar
1 cube butter/margarine
1 cube/package of cream cheese
1 tsp vanilla
milk, add 1 tbsp at a time until you get your desired consistency
Recipe courtesy of allrecipes.com
The end date for our October Giveaway is:
OCTOBER 15th
(this Saturday)
Winner will announced 5:00pm on the 15th
OCTOBER 15th
(this Saturday)
Winner will announced 5:00pm on the 15th
 |
| click to enlarge |
This basket includes a large gazing ball, darling green and black witch's hat, crackled amber colored glass pumpkin, amber colored glass vase and large trick-or-treat wall and/or door hanging.
To enter this giveaway do one or ALL of the following (doing all of the following increases your chances of winning!)
* look through our blog
and tell us what your favorite post is by leaving a comment
at the bottom of this post
at the bottom of this post
and entering your email address.
You do not need to have a blog to do this.
using the LIKE link on the left side of this page
Good Luck!
peach-ginger-blueberry cobbler
A childhood friend of mine from Northern California began a fabulous cooking blog a few years back. She has a plethora of scrumptious recipes.
Her blog is called:
and if you want some fun recipes, this is the place to look!
RECIPE:
PEACH COBBLER
7 cups peaches (peeled, sliced and chunked)
1/2 cup sugar
2 tbsp. flour
1 tbsp. lemon juice
1/2 tsp. vanilla
1/4 tsp. almond extract
1/2 tsp. cinnamon
1/4 tsp. salt
(i added about 1/2 tsp. of nutmeg and cloves. and about 1 tsp. fresh ginger.)
Mix together and put in a 9x13 pan.
topping:
1/2 cup flour
1/2 cup sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter, softened
1 egg
mix topping ingredients together and spoon over peach filling.
bake 375 degrees for 35-40 minutes or until the topping is browned and thoroughly cooked. You
could top with ice cream, or english custard like i did.
7 cups peaches (peeled, sliced and chunked)
1/2 cup sugar
2 tbsp. flour
1 tbsp. lemon juice
1/2 tsp. vanilla
1/4 tsp. almond extract
1/2 tsp. cinnamon
1/4 tsp. salt
(i added about 1/2 tsp. of nutmeg and cloves. and about 1 tsp. fresh ginger.)
Mix together and put in a 9x13 pan.
topping:
1/2 cup flour
1/2 cup sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter, softened
1 egg
mix topping ingredients together and spoon over peach filling.
bake 375 degrees for 35-40 minutes or until the topping is browned and thoroughly cooked. You
could top with ice cream, or english custard like i did.
recipe & image courtesy of: Caroline's Bake Shop
Dutch-oven Peach Cobbler
Filling -
4 cups of ripe peaches, peeled and sliced
2 tablespoons of sugar
1/4 teaspoon of vanilla extract
Batter -
6 tablespoons of butter, cut into pieces
1 1/4 cups of Flour
3/4 cup sugar
2 teaspoons of baking powder
1/8 teaspoon of salt
1 teaspoon of cinnamon
1 cup of buttermilk
1 teaspoon of vanilla extract
1 tablespoon of brown sugar
**remember, i adapted this recipe for my dutch oven. so this original recipe was meant for an
8x8 pan. so, if you use a dutch oven, just substitute that for the 8x8 parts.**
Preheat oven to 350 (i did 325° to be safe with the dutch oven). Combine the 3 ingredients in
the filling and set aside. In an 8 inch baking dish place the butter pieces and place in the oven
until the butter melts. While it is melting combine the flour, sugar, baking powder, salt and cinnamon
in a bowl. In another bowl mix together the buttermilk and vanilla extract. Add the buttermilk mixture
to the flour mixture and mix until everything is moistened. Remove the pan from the oven and spoon
the batter over the
butter spreading evenly but not stiring. Spoon the filling over the top and gently press in the peaches.
Bake for 35-40 minutes and then sprinkle with brown sugar (i doubled the amount of sugar for good
measure) and bake for an additional 5-10 minutes or until the crust is golden.
4 cups of ripe peaches, peeled and sliced
2 tablespoons of sugar
1/4 teaspoon of vanilla extract
Batter -
6 tablespoons of butter, cut into pieces
1 1/4 cups of Flour
3/4 cup sugar
2 teaspoons of baking powder
1/8 teaspoon of salt
1 teaspoon of cinnamon
1 cup of buttermilk
1 teaspoon of vanilla extract
1 tablespoon of brown sugar
**remember, i adapted this recipe for my dutch oven. so this original recipe was meant for an
8x8 pan. so, if you use a dutch oven, just substitute that for the 8x8 parts.**
Preheat oven to 350 (i did 325° to be safe with the dutch oven). Combine the 3 ingredients in
the filling and set aside. In an 8 inch baking dish place the butter pieces and place in the oven
until the butter melts. While it is melting combine the flour, sugar, baking powder, salt and cinnamon
in a bowl. In another bowl mix together the buttermilk and vanilla extract. Add the buttermilk mixture
to the flour mixture and mix until everything is moistened. Remove the pan from the oven and spoon
the batter over the
butter spreading evenly but not stiring. Spoon the filling over the top and gently press in the peaches.
Bake for 35-40 minutes and then sprinkle with brown sugar (i doubled the amount of sugar for good
measure) and bake for an additional 5-10 minutes or until the crust is golden.
recipe courtesy of: Caroline's Bake Shop
image courtesy of: The Sweet Chef
(I apologize for the skee-wom-pus margins, but I did copy and paste it so sometimes that can
tweak things)
(I apologize for the skee-wom-pus margins, but I did copy and paste it so sometimes that can
tweak things)
...there were over 60 names entered, and there were a lot of 'little' helping hands as we cut and folded the names....
...and put them into a jar. Max was the one to draw the name...
and it is.....
LISA EMPEY HALL!
(yes, that's Max)
CONGRATULATIONS!
LISA, please email us at farmersmarketcr@gmail.com to receive your gift!
LISA, please email us at farmersmarketcr@gmail.com to receive your gift!
Our October giveaway will be here shortly, so those of you who entered and did not win there will be many more opportunities.
Okay, you have until 7:00pm today to enter our GIVEAWAY valued at $60 of fun Fall goodies. So MAKE A COMMENT or LIKE US ON FB or FOLLOW THIS BLOG or all 3 to enter in. We will be choosing the winner this evening...GOOD LUCK!
