Saturday is the final market day in August. Can you believe how quickly the summer is flying by? People are looking into canning and preserving more and more these days. If you are one of those people we still have cucumbers for you to pickle and peaches are still being harvested and are a favorite for canners. Last but not least, our tomatoes are ripening every day. The winter onions are harvested and the peppers are doing well, so get your salsa recipes out cause its going to be yummy this year!
You need to check out PJ’s wonderful produce as well as Lindsay Crapo’s produce and unique jelly’s. Ana Gerstner's honeys are a must for your pantry. You’ll want to stock up on the infused olive oils and balsamics for your fall and winter cooking.
The barbecue sauces will make fabulous gifts and rubs and seasoned salts are something you’ll want to have on hand. You really need to check out our newest vendor Wayne Bench. His bird house gourds and thunder gourds are pure Idaho artistry. He’s extremely talented and carries the ultimate gift from Idaho. If you’ve got someone who’s hard to buy for, this is the guy you must see.
Our vendors are the best in the state and they will take great care of you. Come share a lemonade and have a wonderful time at the Jerome Farmers Market at the Mountain View Barn on Hwy 93, 3 miles south of Jerome or 392 east 300 south from 9am-1pm This Saturday.