As we are busily preparing for the Market to open for it's 5th year, our vendors are just as busy getting ready for this coming season.
Below are pictures of our long time vendor, Moss Greenhouses Inc., and their large operation. Enjoy!
- apple
- beans
- blackberry
- blueberry
- bread
- cantaloupe
- carrots
- christmas
- cinnamon
- cobbler
- corn
- cucumbers
- diy
- dutch oven
- eggs
- escarole
- farmers market
- fish
- fruit
- gardening
- giveaway
- greens
- Idaho Preferred
- lavender
- mango
- melon
- news
- olives
- onions
- peach
- pears
- pepper
- planting tips
- pork
- potato
- preparing for market
- produce
- pumpkin
- recipe
- rhubarb
- seasonal shopping list
- Spring
- squash
- tomato
- veggies
- vendor
- watermelon
- winner
- winter
STAY CONNECTED WITH THE JEROME FARMERS MARKET
Contact Information
Email: kkbartholomew@aol.com
Phone: (208) 731-8394
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Location & Hours
Conveniently located at the Mountain View Barn, a charming historic barn, restaurant, and reception hall off of Hwy. 93. Turn west on 300 South road to enter the parking lot. We are open Saturdays, June-Oct. from 9am to 1pm.
About the Farmers Market
Nine years ago local resident, Kathy Bartholomew and a few of her very talented friends and family decided to open the Jerome Farmers Market. Kathy and her family had visited many farmers markets in Utah, Colorado, California, and Oregon. She knew that Jerome with its expansive community of farmers, small business owners, and artisans had all the ingredients to open a successful outdoor market. Since then they have had the opportunity to showcase talented local artisans and agriculturalists. We've also been the benefactors of many locally owned and operated businesses as they have shown their support through sponsorships and donations. Every penny we receive goes right back in to creating a great market for you.
Blog Archive
From the Farm to the Table
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Market inspired recipe: Glazed Carrot Cake
(this take's a while to make, but is well worth it in the end) I am calling this a "market inspired" recipe because carrots a...
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